Bigi's Beef Shawarma Wrap in Reseda
Thinly carved cuts of 100% Zabiha Halal beef thigh, marinated in red wine vinegar (halal compliant), allspice, coriander, garlic, and Middle Eastern spices. Slow-roasted and flash-seared to lock in savory juices, then bundled inside a warm, pliable flatbread with traditional garlic toum, wild pickled cucumbers, fresh sliced tomatoes, and sumac-dusted onions. Toasted on the press until the bread is crisp and warm. A classic Silk Road handheld feast, made fresh on Victory Blvd.
Gyro vs. Shawarma vs. Döner: What Is the Difference?
Learn about the ancient Silk Road spices, charcoal grilling techniques, and 100% Zabiha Halal heritage behind our menu.
Read Full Article →Frequently Asked Questions
How does shawarma differ from gyro at Bigi Awasaana?
Shawarma features stacked whole-muscle beef cuts spiced with cardamom and allspice, while gyro uses seasoned minced ribbon meat.
Is the garlic sauce dairy-free?
Our traditional Lebanese-style toum is made from fresh garlic, oil, lemon juice, and salt, containing zero dairy.
Pairs Well With
Bigi's Beef Gyro Rice Bowl
Grilled beef gyro carved over fragrant basmati rice with crisp side salad and house sauces.
Bigi's Chicken Shawarma Wrap
Marinated chicken thigh slow-stacked and carved, wrapped in warm flatbread with garlic toum, pickled vegetables, and herbs.
Bigi's Bolani
Crisp pan-seared Afghan flatbread stuffed with spiced potatoes, scallions, and herbs, served with cool garlic cilantro chutney.
