Bigi's Chicken Shawarma Wrap in Reseda
Succulent boneless chicken thigh layered with a fragrant spice blend of cardamom, cloves, cinnamon, garlic, and citrus zest. Carved into tender ribbons and wrapped into warm, lightly toasted flatbread with homemade garlic toum, crisp wild pickles, and fresh parsley. Lightly pressed on the griddle to crisp the exterior bread. Light, juicy, and packed with bold Middle Eastern and Afghan spices.
Gyro vs. Shawarma vs. Döner: What Is the Difference?
Learn about the ancient Silk Road spices, charcoal grilling techniques, and 100% Zabiha Halal heritage behind our menu.
Read Full Article →Frequently Asked Questions
Is the Chicken Shawarma prepared with dark or white meat?
We use tender, juicy boneless chicken thighs to ensure the meat stays succulent and flavorful.
Is the chicken 100% Zabiha Halal?
Yes, every batch of chicken is 100% hand-slaughtered Zabiha Halal certified.
Pairs Well With
Bigi's Chicken Gyro Rice Bowl
Grilled chicken gyro carved over fragrant basmati rice, finished with a side salad and house dipping sauces.
Bigi's Beef Shawarma Wrap
Marinated beef thigh, slow-stacked and carved, wrapped in warm flatbread with garlic toum, pickled veggies, and fresh herbs.
Bigi's Bolani
Crisp pan-seared Afghan flatbread stuffed with spiced potatoes, scallions, and herbs, served with cool garlic cilantro chutney.
